Serves 2. This quick recipe has a thin but very umami sauce. Delicious! – Connor
2 Tbsp butter
1/2 large onion, diced
1 lb mushrooms
1 Tbsp concentrated broth
1 tsp oyster sauce
1 tsp soy sauce
1 tsp crystal hot sauce
a pinch of ground allspice
OR 1 Tbsp worcestershire sauce (instead of the above sauces and allspice)
2/3 cup buttermilk
2 Tbsp flour
Salt and pepper
Steps:
1. Fry onion in butter until well browned.
2. Add mushrooms. Cook until tender.
3. Add remaining ingredients and cook until the sauce is thickened.
Serve over pasta (roughly 1/2 lb) with a side of plain yogurt or sour cream and chopped fresh parsley.
Fahy Family Recipes 