Our Cookbooks

1,000 Vegetarian Recipes by Carol Gelles – Macmillan, USA 1996

Betty Crocker’s Cookbook — Golden Press, NYC 1988

Cabbagetown Cafe Cookbook by Julie Jordan — The Crossing Press, Freedom, CA, 1986

The Complete Vegetarian Cookbook by Chris Hardisty — Tormont Publications Inc., Montreal 1992

The Complete Vegetarian Cuisine by Rose Elliot — Pantheon Book, NYC 1988

Diet for a Small Planet by Frances Moore Lappe — Friends of the Earth/Ballantine Books 1975

Fannie Farmer Cookbook, Twelfth Edition, revised by Marion Cunningham with Jeri Laber — Alfred A . Knopf, NYC 1989

Horn of the Moon Cookbook by Ginny Callan —  Harper & Row 1987

Indian deliciously authentic dishes by Shehzad Husain & Rafi Fernandez — Hermes House 2001

Moosewood Cookbook by Mollie Katzen — Ten Speed Press 1992

Moosewood Restaurant Low-Fat Favorites by the Moosewood Collective — Clarkson Potter Publishers, NYC 1996

The Redwall Cookbook by Brian Jacques —  Philomel Books 2005

the Vegetarian Epicure book two by Anna Thomas – Alfred A. Knopf, NYC 1978

Vegetarian Times Complete Cookbook by the Editors of Vegetarian Times — MacMillan, NYC 1995



One response to “Our Cookbooks

  1. This is great Deb! I wanted to make your mac n cheese tonight and somehow I stumbled on this. weird.

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