Egg and Potato Bake

From the original Diet for a Small Planet

3 medium potatoes, cooked and sliced
3 eggs, hard-boiled and thinly sliced
2 tbsp butter
1 cup milk (or buttermilk)
Worcestershire sauce
1 cup cheese, grated
1 tsp salt
pepper to taste
1/4 pound fresh mushrooms
wheat germ, raw
2 tbsp flour

In a saucepan, melt the butter, stir in the flour, then add the milk and cook slowly until thickened. Add Worcestershire sauce to taste and the salt and pepper. Stir in the grated cheese.

In an oiled casserole layer: 1/2 of the sliced potatoes, 1/2 of the eggs, 1/2 of the cheese sauce. Repeat. Top the final layer of sauce with the mushrooms which have been sliced. Sprinkle with wheat germ and bake at 350°F for 20 minutes.

This dish yields 4-6 servings and is a delicious meal perfect for any time of day!



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