1/2 c grated parmesan cheese
1/4 lb garlic scapes, coarsely chopped
2-3T fresh lime or lemon juice
1/2 c extra virgin olive oil
Put everything into a blender or food processor and blend until smooth. Garlic scapes are tough, it may take awhile! Serve on bread or crackers, or as a dip.
You can freeze for a winter treat — place in container and cover with a thin layer of olive oil.