Willow Pond Farm White Bean and Sausage Ragout


A “recipe of the week” from our CSA, Willow Pond Farm

Greg substitutes chick peas for white beans, and used vegetarian sausage instead of chicken sausage to make it vegan. Use hot sausage or kielbasa and throw in a Parmesan rind for a Portuguese version.

White Bean and Sausage Ragout

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