William enjoyed yakisoba when he visited Japan the summer of 2014. This is the recipe he chose to recreate it for us,  from norecipies.com:


Adapted by William as follows:

yellow noodles such as ramen or youmian
2 teaspoons olive oil
one small carrot julienned
one small onion sliced thin
1/2 large or whole small cabbage sliced thinly
1 bunch scallions sliced

1/4 c Bull-dog tonkaisu sauce
1 T oyster sauce
1/4 teaspoon white pepper

2 T canola or olive oil for stir-frying vegetables

1 small package katsuobushi shrimp flakes
(We could not find the following)
aonori for garnish
beni shoga for garnish

Instructions here: http://norecipes.com/recipe/yakisoba-recipe/#ixzz3qAZxuvDz

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Japanese Kewpie mayonnaise required as topping!

Japanese kewpie mayo


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