Honey-Garlic Chicken Kabobs


Adapted from a recipe on Thriving Homehttp://thrivinghomeblog.com/2012/06/honey-garlic-chicken-kabob-marinade/

Marinade:
1/4 cup extra virgin olive oil
1/3 cup soy sauce
1/3 cup honey
fresh ground black pepper to taste
2 cloves garlic minced

To assemble on kabobs:
chicken breast cut in chunks.
vegetables cut in chunks: mushrooms, peppers, corncob sections, new potatoes (parboiled), carrots, broccoli etc.

Whisk all the ingredients together. Place chicken in a ziplock back and pour in the marinade. Refrigerate at least two hours.

Pre-heat grill to medium heat (around 350-400 degrees).

Pour marinade off the chicken and reserve. Arrange chicken and veggie on skewers. The original recipe suggests putting all the chicken on the same skewer, all the onions and peppers on one, etc. That way you can cook them as needed without over cooking. Brush the veggies with the reserved marinade and then grill for around 10-15 minutes.

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One response to “Honey-Garlic Chicken Kabobs

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