Pam’s Sweet Potato Casserole with Pecan Topping


An essential part of Thanksgiving.

3 lb sweet potatoes – bake until soft at 350º  for about anhour

Then mash together with the following and spread in a baking dish.

3/4 c orange juice
2 eggs
2 T butter, melted
2 T sugar
1½ t ground cinnamon
½ t nutmeg

Topping: combine all ingredients except nuts and mix until mixture resembles course crumbs. Stir in pecans and spread on top of potato mixture in baking dish.

½ c flour
¼ c brown sugar
½ t cinnamon
¼ c butter, softened
½ c chopped pecans

Bake until browned and heated through at 350º for about half an hour.

sweet-potato-casserole

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