Grandma’s Meatballs


Our standard for spaghetti and meatballs or meatball subs..

1 lb ground beef
1 c fine dry bread crumbs
1/2 c milk
1/2 c finely grated parmesan cheese
1 small onion, finely chopped
1 clove minced garlic
2 eggs
1 T minced parsley
1 t salt
1/2 t freshly ground pepper

your favorite tomato sauce

“”””””””””””””””””””””””””””
Mix all ingredients well using your hands. Shape into meatballs about 1 1/2 to 2 inches in diameter. Fry in a skillet in olive oil until browned on all sides. Place in a saucepan, cover with your favorite tomato sauce and simmer for 30 minutes. Serve over spaghetti or make meatballs subs.

Adpated from a couple different recipes from various editions of Betty Crocker.

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