The Best Guacamole


Adapted from Cabbagetown Cafe Cookbook, page 25

1 ripe avocado
2 T sour cream
1/2 small red onion, minced
pinch of salt
1 t fresh lemon juice
1 clove of garlic, minced
1/4 t ground cumin
—-
Peel avocado, put it in a medium sized bowl and mash with a fork. Beat in sour cream until fluffy. Add the rest of the ingredients and mix well. Taste — add more lemon juice or garlic to taste.

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