Jolean’s Summer Chicken Recipe

… as interpreted by Deb.

1 chicken cut up
1 pint cherry tomatoes
about a pint of small new potatoes
1 small zuchinni, sliced
1 yellow summer squash, sliced
plenty of fresh rosemary
virgin olive oil
salt and fresh ground pepper

Rub the chicken with olive oil and salt, lay out in a heavy baking dish.  Cut up vegetables, place in a bowl, and mix with plenty of olive oil, salt and pepper, and the rosemary until everything is coated with olive oil.  Distribute over chicken and bake at 350 degrees until done; about an hour.


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