Greens with Garlic

5 c fresh greens (kale, collard, Swiss chard)
1 T olive oil
1/2 red onion
1/2 a head of garlic, minced
1 t soy sauce
salt and pepper to taste

Wash greens, roll the leaves and cut into strips.  Cut the onion half into crescents.  Heat oil over medium heat in a wok or large skillet and saute onions until soft.  Add greens and garlic  and a splash of water if greens are not wet.  Cover and steam for 2 or 3 minutes.  Uncover, add soy sauce and seasonings and saute until just cooked through.   Don’t over-cook!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s