We freeze overripe bananas until we have enough for banana bread. Just let them thaw till soft, then squeeze them out of the skin like toothpaste. It’s slightly gross, but the banana bread is great! Serve plain or with peanut butter.
5 or 6 bananas
1/2 c apple sauce or canola oil
2 c sugar
1 t salt
2 t baking soda
2 1/2 c flour
1/2 wheat germ
Mash bananas or put them in a blender or food processor. Add apple sauce or oil, eggs than sugar. Mix till blended.
Mix dry ingredients well in a separate bowl and add banana mixture. Combine and then pour into 2 oiled loaf pans. Bake at 350° for 1 hour.