Our paperback copy of Diet for a Small Planet is falling apart because we have made this so often (it’s called Walnut-Cheddar Loaf in the book).  Nut Loaf has been one of Connor’s favorite dinners ever since he was very small, as long as it’s served with cranberry sauce.  This is a double recipe, we always make two loaves and freeze one for another day.

2 cups walnuts, ground
2 cups grated cheddar cheese
1 cup raw brown rice, cooked
4 cups finely chopped onions, sautéed in olive oil
4 eggs, beaten
1/2 t salt
4 T nutritional yeast
2 t caraway seeds

Preheat oven to 350 degrees.  Prepare and combine all ingredients and divide between two oiled or buttered bread pans.  Bake for 35 – 40 minutes.  Let stand for 10 minutes before cutting or attempting to remove loaf from pan for freezing.  Serve with cranberry sauce.


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