Author’s Tea Wheat Germ Muffins


Shared at William’s 4th grade author’s tea.

1 c unbleached flour
1 c whole wheat flour
1/2 wheat germ
3 t baking powder
1/2 t salt

Mix dry ingredients together and add:
2 T honey
1 c milk
1/3 c canola oil or applesauce
1 beaten egg

Fold in your choice of:

1 c bag mini chocolate chips
1/2 c raisins
1/2 c shredded coconut
++++++++++++++++++

Spoon in greased muffin tin and bake at 350 degrees for 20 minutes.  Makes 12 muffins.

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