Parsnip Pie


Peel, cut up and steam as many parsnips as it takes to fill a pie place (6-8 approximately).  Mash well with 2 T tahini and anywhere from 1-4 T butter.  Fill a pie crust with this mix & decorate with almonds or sunflower seeds or pumpkin seeds and BAKE at 350 degrees for 20 minutes.

from the 2009 FEDCO Seed Catalog

Parsnip Pie front
Parsnip Pie back

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