You’ll need a single pie crust set up. Use 1/2 whole wheat and butter instead of shortening.
Peel, cut up and steam as many parsnips as it takes to fill a pie place (6-8 approximately). Mash well with 1/4 c tahini and from 2 T butter. Fill a pie crust with this mix & decorate with almonds or sunflower seeds or pumpkin seeds.
BAKE at 350 degrees for 20 minutes.
from the 2009 FEDCO Seed Catalog