Sesame Tofu

1 lb extra firm tofu, well drained
2 T soy sauce
1/3 c tahini
1/3 c water
1 T lemon juice
1/2 c sesame seeds
2 T canola oil

Cut tofu into 8 pieces and brush with soy sauce.  Set aside to dry.

Combine tahini, 1 T soy sauce, water and lemon juice in a blender and process until smooth.  Transfer to a shallow bowl. Put sesame seeds in another shallow bowl.

Gently coat tofu in the tahini mixture, followed by the sesame seeds.

In a large skillet, heat oil over medium heat.  Cook tofu slices until lightly browned. Don’t over crowd, but cook in batches if necessary.  Drain on brown paper and serve hot.


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