Kid’s favorite starting in 2003.
1 lb rotini
1 package frozen spinach
3/4 c milk
1 clove garlic
2 T olive oil
salt and pepper
Put the water on for the pasta and cook according to directions. Drain and return to the pot. Meanwhile put the frozen spinach in a bowl in the microwave to thaw and cook until heated through. Transfer to a blender, add all the other ingredients and process until smooth. Pour over hot drained pasta in the pot. Serve hot with topped with parmesan and cottage cheese.
Adapted from Vegetarian Times pg 345.