1 lb fresh spinach
2 T sesame seeds
2 t sugar
1 T soy sauce
Toast sesame seeds in small dry skillet until fragrant & golden. Grind in a mortar and pestle along with sugar. Add soy sauce and stir to make a paste. Set aside. Wash spinach well, and place in a large pot with just the water that clings to the leaves. Cover and steam over high heat until just cooked through, just 2-3 minutes. Drain and toss with sesame paste until evenly coated and serve hot.
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