Pasta with Walnuts


A traditional Christmas dish in the Umbria region of Italy.

1/4 c extra-virgin olive oil
1/2 c finely chopped walnuts
1/4 c chopped parsley
1/2 t salt
fresh ground pepper
Italian bread cut into cubes (optional)
1 lb penne, rotini or fusilli
~~~~~~~~~~~~~~~~
Saute garlic in olive oil over medium low heat.  Mix in the rest of the ingredients, heat through and toss with pasta and bread cubes.

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