Slice a medium or large eggplant into 1/2 inch thick slices and set aside.
Oil a large baking sheet with olive oil.
Thinly slice two large cloves of garlic and set aside.
Prepare bread crumb mixture and place in a shallow bowl:
1 c bread crumbs
2 T grated Parmesan
1/2 t. thyme
1/2 t oregano
Lightly beat two eggs in another shallow bowl.
Dip each eggplant slice into egg, then cover with breadcrumb mixture. Arrange in a single layer on the baking sheet. Spread garlic slices on top and bake at 400° for 20-25 minutes until soft and browned. Set aside to cool.
Oil a baking dish. Arrange layers as follows:
mozzarella cheese (grated or sliced)
minced basil & parsley
Do two or three layers, until all ingredients are used. Bake at 350° for 15-20 minutes, until cheese is melted and bubbly. Serve with pasta, or good bread and a green salad.