Vegetable Bake with Feta


A recipe from family friend Nancy Griffin of Thomaston, Maine.

Chop up your choice of vegetables to bite-sized chunks: potatoes, eggplant, cauliflower, summer squash, peppers, onions, leeks, etc. toss with olive oil, oregano and basil. Add lots of garlic, coarsley chopped, and 1 can of tomatoes.  Bake at 350° until vegetables are soft.   Serve hot, topped with feta cheese.

Nancy Veg Bake Feta

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